Now many friends invest in disinfection companies, generally investing in a production line, which is very modern, basically an automated assembly line, which cleans tableware and sterilizes all at once. The operation process of an assembly line is like this: Disinfect the tableware, put it in the high temperature basket, unload it, and place it on the conveyor belt. The first step is slag removal, that is, all kinds of residues from each tableware are removed; and then the first cleaning is carried out, and then the second cleaning is performed, and basic cleaning is performed. After cleaning, use a high-temperature drying, sterilizing and sterilizing machine to kill all the bacteria in the tableware by high temperature. At this time, some are operated by electricity, or to save energy through the biomass boiler; transfer separately, tableware packaging machine, tableware Packaging: Of course, there are chopstick head shaker, chopstick packaging machine, etc., all done, you can load the car and send it out.
Fully automatic dishwashers carry out 360 ° mechanical scouring of the tableware surface with high temperature and high pressure water flow, and the decomposition of the oil and residue on the surface of the tableware by the detergent, and the soaking of food residues by hot water, so that the oil stains and residues quickly decompose and fall off. And achieve the dual effects of cleaning and sterilization. The working method of a dishwasher is based on a combination of mechanical and chemical effects. Today I will show you the performance of the washing machine in a fully automatic dishwasher. I hope it will be helpful to you.
1. Mechanical action 1) Driven by the washing pump, the washing liquid is sprayed directly on the surface of the dishes. The direct washing effect of the washing liquid on the surface of the dishes is related to the pressure, angle and speed of the jet water sprayed from the spray arm.
2) Indirect scouring of the surface of the dishware by the washing liquid in a spray state. The washing liquid rebounds after being sprayed on the tableware and the liner, and the washing effect of the washing liquid on the surface of the tableware after spraying.
2. Chemical action 3) The water softener containing ion exchange resin can effectively remove the calcium and magnesium ions that affect the saponification reaction, improve the water quality, and make the detergent fully function.
4) The detergent added in the washing process and the grease in the tableware reflect a good alkaline saponification, so that the oil stains are separated from the tableware. When the water temperature reaches 45 ℃ ～ 50 ℃, the active substance can play a role.
In view of the unique washing method and washing environment of the dishwasher, the sterilization function, such as E. coli and staphylococcus, can be killed by keeping it at 60 ° C for 20 minutes. Viruses such as hepatitis B, which are not easy to kill at high temperatures, are completely removed by repeated washing and drainage. At the same time, the detergent itself has a good inhibitory effect on various bacteria.