Domestic dishwashers can be divided into two categories:
Commercial and domestic dishwashers.
As its name suggests, commercial dishwashers are designed and used for commercial purposes. Commercial uses are relatively wide, such as hotels, restaurants, institutional canteens, factory canteens, tableware disinfection centers, bars and other public places with high traffic. Because the amount of commercial washing is relatively large, the model, volume and power consumption of commercial dishwashers are relatively large, and there are many functions. The biggest difference is that general commercial dishwashers have a drying function. None of the bowl machines have a drying function. The domestic dishwasher has the characteristics of small volume and small washing capacity.
Categories of domestic dishwashers:
Cover type dishwasher, undercounter dishwasher, cabinet dishwasher.
Types of commercial dishwashers:
Suitable for bars and small restaurants.
Also called channel dishwasher, suitable for hotel dishwasher, unit canteen dishwasher.
Basket dishwashers are distinguished by the number of tubs:
Single-cylinder single-spray, single-cylinder double-spray, dual-cylinder single-spray, dual-cylinder double-spray.
Tape dishwasher is also called (dragon dishwasher) (tracked dishwasher): factory canteen, school dining room.
Classification of belt dishwasher:
Single-cylinder single-spray single-cylinder dual-spray dual-cylinder single-spray dual-cylinder dual-spray.
Disinfection center dishwasher:
Basket-type dishwasher with drying section, crawler-type dishwasher with drying section.
The disinfection center assembly line consists of a slag remover, a sorting table, a soaking tank, a sprayer, a dishwasher, and a dryer.
The biggest difference between commercial dishwashers and domestic dishwashers:
Based on the above analysis; it is simply the difference between large and small washing amounts.